Eleanor Yap
The recovery process after dental treatment can be often uncomfortable, painful and inevitably unenjoyable for patients who have fewer meal options to choose from. To support these patients in their recovery journey, the National Dental Centre Singapore (NDCS) has launched its first recipe book called Meals to Smile About. It is a compilation of 30 delectable and nutritious recipes, curated for those who face difficulty chewing and eating after their dental treatment.
Spearheaded by the NDCS Office of Patient Experience, the book comprises contributions from staff, patients, caregivers and friends of NDCS, as well as renowned chefs like Eric Teo and Malcolm Lee. From chawanmushi to palak paneer, pong tauhu and lasagne, the recipes span a variety of cuisines covering mains, sides and desserts. The book was also developed in consultation with dietitians to ensure that the recipes meet dietary recommendations. Within the pages, NDCS dentists have also included best practices for patients on braces, dentures or those who have had tooth extractions, on how to look after their oral health.
The book is also an opportunity to contribute to the NDCS Tooth Fairy Fund, the philanthropic arm of NDCS. All proceeds from the book will go to the Fund, which aims to help needy patients gain access to oral healthcare, and support oral health research and education efforts to advance the delivery of dentistry for better care.
** To get a copy of Meals to Smile About, you can make a donate of S$100 (for a hardback), S$25 (for a paperback) or S$20 (for a PDF eBook). Go to: www.ndcs.com.sg/giving/Pages/Meals-to-Smile-About.aspx.
